Claudia Burges
Narrator
Wege des Fleisches (2015)
70%
User
Score
Score
Overview
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Jens Niehuss
Director
Jenny Roller-Spoo
Director
Top Billed Cast
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